Sunday, June 24, 2012

The Heat is on!

This is the time of year that I don't like to go outside, unless it's early morning or late evening.  It's just too darned hot!   I am thankful that so many of my growing veggies and herbs are heat lovers though.  Without all this heat, our tomatoes would be, well, those icky pale things you buy in the store.


If it's possible, I think I've used even more of my small space this year for growing things than ever before.  There is a pot on every step, mostly tomatoes and onions.   At the top is a tall trashcan with potatoes.   They were an afterthought.  I had not intended to have potatoes this year, but found some of my home-grown ones sprouted in the bottom of the fridge, so .........  At the bottom of the steps are big tubs on the right, one with leeks, and another with a bush-form of acorn squash.   On the left is a comfrey (medicinal) plant, that has been cut back many times already this year.  The leaves really make compost break down quickly, and if 'stewed' in a covered bucket, the liquid at the bottom can be used (diluted) as a wonderful fertilizer!  


I'm in danger of having so much room taken by plants, that there is no room for me on the deck!    Pictured behind the flowers are a pot with two varieties of cucumber, a bush form and lemon cucumber. Also basil, dill, thymes, a tomato and two pots with lavender sharing with cousin rosemary as well as sage.   Two varieties of eggplant out of the photo on the left are going gangbusters, as well as two planters of bush beans.   


There is no question that tomatoes in the ground do better than the ones in pots, but the potted ones are producing some fruit too, and that is the important thing.



One side of my potager.  Tons of stuff growing there.  Broccoli, peppers, carrots, tomatoes, chard, onions, garlic, turnips and more. I'll admit it.  Times are uncertain.  I'm planting more because I have more sense of urgency to do it - even though I couldn't begin to feed myself completely from my efforts, every little bit helps. 

Lest anyone think my backyard is only for plants.......  

On the drying rack under the deck is Bramble's fleece.  Bramble is from Boulderneigh  in Oregon, a small farm where they are also used to making the most of limited space.  They keep a garden, chickens, horses, a pony, dogs, at least one cat, and a small flock of Shetland sheep, all on about 5 acres, I think. The fleece is lovely browns and beiges, although it looks gray in this photo.  Michelle seemed concerned I might not like it, since it is the least fine of her sheep.  Not to worry, soft and fine are relative terms, and even though she's got sheep that are softer and finer, this one is yummy to me!

I've got half  of Bess's fleece soaking in the washing machine.  Bess comes from Tanglewood Farm, and her fleece really is the lustrous brown/black as it looks in the photo (link to Bess's name).   I'm not sure what it is about that fleece.  It has something I've never experienced before in a fleece.  Body, maybe?  I just know that when I washed the first half, when  I gathered it up into may arms, it would just sproing right back when I would lay it down again.  I wanted to hug it !!!! 

Washing a fleece in a washing machine is a big deal for me.   I heard other 'sheepy' friends talk about it, but I just never had the nerve.  So, for years I have been messing with small batches in lingerie bags in the sink, in Rubbermaid tubs in the bathtub..........many sloppy, inefficient methods to wash a fleece.  This weekend - I don't know why I decided to risk it - with two fleeces I like so much, - but I filled the tub on 'wash' with hot water, turned it off, added Dawn dish washing detergent (which I have always used, although it has it's detractors) and added the fleece,  letting it sink into the water.  After a while, I turned the washer button to "Spin," which drained the washer without agitating the fleece, and spun the excess water out of it.  (I had used the spin part before).    I repeated to rinse. - using as many washes and rinses as necessary.   No muss, no fuss, no felting,  and it did a beautiful job.   Why, oh why have I been doing it the hard way all these years?  

What about the other animals on the Wren Cottage homestead?   The rabbits and cats are lying low, the rabbits loving the air conditioning the cats seeking out any patch of sun they can to bake in.  (crazy animals)  On the chicken front, it's good news/ bad news. Nearly all of the girls started laying last weekend.  It's about time for the hens - they should have been laying long before this.  As for Nigella and Jasmine, the new Cochins, they have begun laying,  at six months - 2 or 3 months earlier than Dolley did.

The third pullet, Seraphina,  is a sad case.   A month or so ago, she began to limp noticeably.  I checked her thoroughly, and  couldn't find any sign of injury or bumblefoot (my first thought).  After limping for two days, on the third day, she was down and the leg was paralysed.  She still has movement from the hip, but the leg and foot are  definitely lifeless.  It's warm, so there is circulation.  The other leg has movement, and sometimes she flails around like she is trying to stand, but she doesn't seem to be able to coordinate it to stand (even if I hold her up) or try to hop on one leg.   My best guess is she had a stroke, or was pecked on the head (I did find the tiniest bit of blood on her comb) so hard she got a brain injury.   (that's what I work around all day, so that's the way I think)   

So what do you do with a handicapped chicken?   I know perfectly well what most people would do, but I could not, will not, take an animal and kill it with my bare hands, say what you will.  She eats and drinks well, (I feed her separately so I can watch her and make sure she gets adequate food and water)  seems chirpy and perky, and scoots around in her own way.  She doesn't seem to be suffering at all, and still enjoys cuddling together with her sisters at bedtime.  (they have always preferred that to roosting)   I just make sure her vent area stays clean, and make her as comfortable as I can, wondering how I could make a little leg brace or 'walker' for her. 

Before you think I've gone completely 'round the bend, I'll leave it there. 

That's the latest news from ......Wren Cottage.   

Sunday, May 27, 2012

Where have I been?

OK, I haven't fallen off the face of the earth.....

The last couple of months, things have been intense at work, and it probably won't ease up through the summer.  Once I get home, take care of the livestock and tend the garden a bit, that's about all I have left, and I  just fall into bed - just like most other farmers who work off the farm.  :-)   For anyone who longs for farm life, that's the reality, even for an urban farm.

I'm enjoying every minute though.   My planting is nearly done.  About the only thing I have left to do is another planter of bush beans, which will go in after the peas are done, and another go at dill. The first planting didn't germinate. I just don't have the room for pole beans.  Last year they made an amazing amount of foliage for no more beans than I got, so I'm going back to bush beans in planters on the deck.  I have some 'Hericote Vert" coming up now, and will plant "Tenderpod" later.

I harvested the last of the beets yesterday.   I've decided I'm still not wild about beets, although they are OK roasted with other root vegetables.  I love beet greens though!  I never liked greens (read spinach only, during my northern upbringing).  Even after moving south, all the cornbread in the world couldn't make up for the 'slime' factor of greens boiled to death with a ham bone.   Then I discovered how to wilt down the greens in a skillet with a little olive oil and garlic (maybe onion),  YUM!!

My other "I don't like that vegetable" experiment this year is peas.  'English' peas here, to differentiate from the other things called peas, like blackeyed - actually a bean.  Mine have pods and are filling out - though the brutal heat this weekend has me worried.  I pulled off a couple of pods the other day and ate the baby peas raw........ they were exquisite!  I think I would like them best fresh in a salad rather than cooked though.    



New for me are cucumbers, acorn squash, and leeks ......which must be the slowest growing things in the world.   I put them in in March, and they are only the thickness of a pencil lead.

Mentally going around the garden, this is what I have planted, besides those already mentioned:

Tomatoes

  • German Pink
  • San Marzano 
  • Yellow Pear
Eggplant

  •  Kamo - regular globe type 
  • Little Finger  - long, oriental
Leeks
Onions -  large and scallions 
Shallots 
Carrots - Red Chantenay 
Blueberry - Duke, just beginning to ripen 
Strawberries - 2 unknown varieties, both everbearing and June bearing. 
Chard 
Cucumber 
  • Bushmaster
  • Lemon 
Peppers (all sweet this year) 
  • yellow bell
  • pimento
  • Corno de Toro (long, stuffing type) 
Turnips - both white and purple-top 
Broccoli 

And this doesn't include the perennial plants and herbs.   Not bad for such a small space!! 




The roses were pretty but very early this year, and short lived in the warm weather. June is still a week away, and the roses are all done!    

This really should be two (or three) posts, but since I've let it go so long.....

Last week was the Kentucky Sheep and Fiber Festival  - our 3rd year.  I am SO glad it was last weekend, instead of this one.  The temps weren't  nearly as bad as this scorching weekend, and for once we avoided having a thunderstorm!  I took my camera, and didn't take one picture!!!    Anyone reading this who has not been to KSFF, will just have to content themselves with the photos they will post on the website of this year's festival.   My set-up was super easy and the same as I have done every year.

We had some new vendors, including people who were just visitors previously!  One was Fiber Crazy Studio.and Rabbitry , who also had Angora rabbits.   I met Ben last year, when he brought by a blue Junior English doe by for me to see.  Some of his foundation stock came from the same Rabbitry as mine, Somerhill Farm, so he was happy to see my Holly and Ivy - Aunties to some of his bunnies. Since he had lots of products (and rabbits) to sell, I didn't bother bringing anything.  I did my usual talk promoting the rabbits as an alternative fiber animal, especially for city folks, and if they wanted a bunny, yarn or fiber to spin, I would send them over to him.  It worked great.  New bunny owners got a packet of info from me and a member application for the United Angora Rabbit Club!

Even for us who show, it's still about the shopping!   I bought a burl cherry wood Nostepinne  (ballwinder) from Sistermaide.  Do I need such a thing?  Of course not, but I've always been a sucker for hand-made, hand-turned, beautiful wood items (that's why I have several hand-spindles I rarely use).  She sells at shows and on Etsy, as do a number of our vendors, so you can buy from them all year round!

I also bought some black alpaca/wool blend roving, and a skein of hand-dyed olive green alpaca/wool blend from Dianne at Tanglewood Farm. (thank you so much for the bonus!!!!)  To give you an idea of the quality of Dianne's wool, she took Champion Fleece, both this year and last year (which I bought!) at the Festival!  She has been breeding sheep for a long time, blending breeds to get optimum wool for the spinner and knitter, and her results are fantastic. She usually shows at the KY Wool Fest in Falmouth KY each year also, so if you're in the area in October, her booth is not to be missed.

That's all for now from Wren Cottage......

   

Sunday, April 8, 2012

And Then There Were Five.......

Bringing the new pullets home Friday brought my total number of chickens to 6 - a number manageable only because they are bantams, and so small.

But........

Dolly was fine yesterday morning, but by early afternoon was very sick, with labored breathing and, much  more than lethargy - she couldn't hold her head up and only opened her eyes a couple of times. I immediately put everyone on Sulmet in their water, and began forcing some down Dolly with a syringe.  She was much worse by last night, and this morning when I got up, she was gone.  (None of the other birds are showing any symptoms)

To be fair, she had a bout with something similar, but less severe,  about 2 or 3 weeks ago, and snapped out of it overnight on the Sulmet - which I kept everyone on for a week after that.   When the new birds came in, they went right into a quarantine cage, and I practiced rigorous 'hand hygiene."  (I do work in a hospital, after all)   I don't believe in coincidences, so I figure she either picked up a virus they brought in, especially if she was in a weakened condition from her earlier symptoms, or something regenerated her illness from before.

But why is it always your favorite?

She was quite a little character, and will be missed.



Saturday, April 7, 2012

Three French Hens

Actually, they are asian (all Cochins), and they are pullets, not hens....but you get my drift.

With the rooster gone, I had room in my coops for at least one more chicken.  I went to Wildwood Aviary in Indiana yesterday.  I knew I would be picking up one or two Cochin pullets (which in my heart, I knew meant two for sure) .  When I let her know I was definitely interested in one of her birds, Twila had picked out one for me with a really cute personality, since she knows that's what I like.

(photo courtesy Wildwood Cochins)  

Her pick for me was Jasmine.   Jasmine's color is called 'Calico,' and is a new development among the Cochin breeders. 


This is Twila's main breeding barn.  She has a separate building where she keeps the babies and juveniles. She also has a great interest in gardening, so her place is very pretty with ponds, waterfalls, and various 'living lawn ornaments." 

When it came time to pick another, Twyla said she would be giving me that one, to make up for my "losses' the last time I bought from her.  One of the babies I got then turned out to be a rooster and had to be re-homed, and the other (Dolly) is OK herself,  but is a carrier for a disorder, and should never be bred.  

Like a kid in candy store.......  Twyla breeds many different colors of bantam Cochins, and they are all so pretty.   I narrowed it down to a Lavender (aka self-blue) and Jasmine's sister, another Calico.   It was so hard to choose...........so you know how it turned out!  I came home with all three.  That's how 'chicken math' works - you go for one, and come home with several.   

 My friend Delores who took the "road trip" with me was no help - she kept whispering "take all three, take  all three."  ........Enabler.  



This is Jasmine's and the other sister's Mom and Dad - the  two Calicos on the left.   The third of the breeding trio  - the one with  more brown and black, is called a 'mille fleur.'  I don't care for that color/pattern much because I think it's too 'busy.' 



Here are the new girls minutes after getting home.   The Lavender in the center is really much lighter than she appears here - more of a silver-gray. 

Everyone seems happy, but even though they were in a large coop at Wildwood with about 12 other birds, and didn't pay attention to each other there, the two sisters are very bonded here, and are shoving the other one off by herself.  The pecking order is working itself out, and I'm hoping after quarantine, the lonesome one can find herself a friend.  In the meantime, she is the friendliest one toward me - more than Jasmine who was picked for her personality!   


Jasmine may keep her name, especially if she responds to it.   For the Lavender girl, I think I will use Martha again (the little rooster was Martha - briefly - last Spring) both for Martha Washington, and also for long-suffering Martha in the Bible, since the others are rejecting her.  I'll have to work on a "First Lady" name for the second little Calico. 

Welcome to Wren Cottage, girls!! 

Monday, March 12, 2012

Starting the Garden

I have taken a couple of days off work and since today and tomorrow are supposed to be optimal days for planting root crops I hoped to get some good garden time in.  Yesterday was so warm and sunny here that I began preparing the garden bed and the pots on the deck for planting.   A little Wren came by to perch on the deck rail and watch me for a while.


Most of the garden was covered with this - Dead Nettle.  I pulled and dug - it's surprisingly tenacious.  The rake and hoe didn't remove it.   I found a couple of leftover beets and onions from last year, and some Chervil had reseeded.  Today, I got some more beets in before it started to rain. 

I'm hoping it will stop raining so I can put in white turnips, carrots and several kinds of radishes, but in the meantime, I'm starting seeds indoors.  Here is how I do mine.  At Wren Cottage I repurpose things almost as often as I recycle.  The cat litter I use comes in big plastic jugs. 

Not very 'green' but they don't like the kinds that come in bags.   I recycle most of them, but they also are very useful in the garden.  When I'm ready to start seeds, cut the top off:        



Then slit the corners down about 2 inches, like so, so the top will push back onto the bottom  ...... and use the bottom of the jug to start seeds.

I happened to have some "Jiffy' seed starting disks on hand, but you could also fill the bottom part of the jug with seed starting mix.  


I soaked the disks in warm water to expand them, then - because they are waterlogged - I allowed them to drain.    Add the seeds to the expanded disks, then return them to the jug. 



The top keeps the cats out, and with the cap off, extra moisture can escape. A tip sheet from a seed supplier I bought from said to sprinkle cinnamon on the soil to battle or prevent 'damping off' - the biggest threat to seeds started indoors.



By cutting bottom off of the jugs instead of the top, they make great cloches for covering seedlings freshly set in the garden.  I have a lot of trouble with Robins in the Spring, biting off or pulling out my seedlings, but these really do the job at allowing the seedlings to grow large enough for the birds to leave them alone.  


Not all things need to be started.  These strawberries never completely died back, and now are growing back like gangbusters.



Saturday, March 10, 2012

Reverse Chicken Math

You know chicken math - you go looking for one of something and come home with five - sometimes not even what you were looking for?  Well....I went to a poultry swap in Paris KY this morning, and found a new home for my rooster!!!!   I didn't even get the cage onto the the ground before a man and a teen aged boy came over to ask about him.  While we were talking, two young girls came up.   I was explaining how I had raised Francis from an egg, how he had always been handled and never been aggressive, when the girls started saying "can we have him Papaw, pleeeeeease?"   I questioned them all carefully, made sure they have other chickens, were experienced chicken keepers, and what kind of home he would have.  In the end we  all got the deal we wanted - I was sad, but relieved, too. 


Goodbye, sweet prince! 

One of the ladies in CLUCK bought her bantam Cochins from a man who brings them to this swap, and I was hoping he would be there, but he wasn't, and no one else had Cochins.  There was nothing else there I wanted, or at another swap in Winchester I stopped at on the way home.   I actually came home empty-handed!!  With Francis gone, I now have room for at least one more girl, but I'll have to keep looking.  

From a sadder, quieter Wren Cottage .....
    

Sunday, March 4, 2012

Home-made "Beauty" Products - and More

I have made a few different 'home-mades' recently that I like, and wanted to share.   There are many websites and blogs that give directions for these, so it's hard to know who to credit: 


Home-made lip balm
I really like this one.  This recipe makes enough for twelve 'chapstick' tubes.  I used 3 - 2 oz. jars, purchased at Good Foods Co-op , and an empty small mint tin for a purse-pack.   If you prefer tubes, they, along with some of the ingredients, can be purchased here - Mountain Rose Herbs.               


What You'll Need:

2 tablespoons beeswax (about 1 oz) 
(note - beeswax pastilles are far easier to use and measure than grating beeswax bars)
2 tablespoons coconut oil
2 tablespoons shea butter

12 lip balm containers - or equivalent  in jars
A dropper ( I used a teaspoon to fill my jars) 

What to Do:

1. Melt coconut oil and shea butter, in a small pan over low heat. Add beeswax melting the ingredients together. Add your essential oils here.

2. Using a small medicine dropper, pour the melted liquid into your lip balm containers. Add a few extra drops to the top after filling each container as the ingredients will shrink as they cool.

3. Cool completely to harden. Cover with cap and decorate or label if you'd like.


Homemade Body Butter

1/2 cup shea butter
1/2 cup coconut oil (unrefined)
1/4 cup apricot or almond Oil
2 tsp grated beeswax
Vitamin E oil (1 capsule)

Stir all ingredients except vitamin E over low heat until melted.  A double boiler (a glass or metal bowl set over a pan)  helpful.  As it cools but is still pourable, whip with a whisk several times to incorporate some air and keep it soft and spreadable. Pour into a jar.  (I filled one 8 oz jar)  You could also add herbs or essential oils if you want.


Coconut oil as a makeup remover and moisturizer
If you are not familiar with coconut 'oil,' it is a food oil, and can be found in any 'health-food' or well-stocked grocery store.  Solid white at room temperature, it has an extremely low melting point, and liquefies instantly at body temperature. 
I bought waterproof mascara by mistake, and went to the internet a to look for a natural way to remove it, without having to go to the store. Many places recommended olive oil, and I know it is supposed to be good, but when I saw one place recommend coconut oil, I thought I would try that. I worked great.  I don't use foundation makeup, but it is highly recommended as a makeup remover and general moisturizer.

 I also bought some coco butter when I bought my shea butter.  It is tan in color, smells strongly chocolaty, which may be good in some things, but since I don't want to go around all day smelling like a Hershey bar, I prefer the shea butter. 

By using natural products when we can, we know what is in the product.  My Mountain Rose ingredients are far from local, but they are unrefined, organic, often 'Fair Trade' and lets not forget - no animal testing!! 

Gardening:

Things are beginning to grow on the Wren Cottage Urban Farm.  In fact, some things never stopped!  Because of the unusually mild winter, kale and Brussels sprouts never did die back.  That has also allowed some weeds to run rampant.  I've got some sort of lamium covering half the garden bed.  

Sometime in February - I didn't even write the date down - I threw a few radish seeds in a pot.  This is what I found yesterday -



Radish seedlings!

It remains to be seen if the seedlings will survive, but this, and what I am reading, have convinced me I'm waiting way too long to plant some crops.   Those crops that love cool weather need to go in very early, and since several of my crops will be grown in pots, they will be warmer than the earth, so I should be able to get them in sooner than the garden-grown ones.   

This should also allow me to 3-season garden:  Very early crops such as peas, radishes, beets, turnips, etc. in the Spring, some of those, such as peas, will come out in time for Summer crops - beans, tomatoes, peppers, then in the Fall repeat some Spring crops, and plant for very late harvests into Winter. 

I also thought I would try the old-fashioned, Farmer's Almanac method of planting according to the phases of the moon: this link is informative, but I found it a bit difficult to tell just what date I should plant.  This one on the other hand, says what to plant and when.   According to that, I should/could have planted peas, and lettuce this weekend.  Yesterday would have been fine for that - sunny and temps not bad for being outside.  But I was tied up doing a spinning demo for the Lexington Arts and Science Center at the Kentucky Crafted event at the convention center.  That was good for us though, we talked to tons of people about the upcoming Kentucky Sheep and Fiber Festival and our session went 2 hours overtime!! 

Today however, looks like this - intermittent snow flurries, and cold!    I don't really want to be out digging and planting - so I will just have to wait until later to get the peas in.  I have started leeks inside, and could start some other seeds so the day won't be wasted, garden-wide.  




Lots of budding going on.  This is apple mint.  



That's all for now from Wren Cottage ....